DRY AGING type refrigerated display DA5/121

The unit is crafted from durable and hygienic stainless steel, ensuring longevity, easy cleaning, and an elegant appearance. The ventilated cooling system delivers uniform temperature distribution throughout the chamber, which is essential for consistent meat maturation.

Control is managed via a 2.8″ touch-control panel with digital display, enabling precise adjustments for both temperature and humidity. The humidity control feature (50–85% RH) is critical to the dry aging process, helping to maintain meat quality, texture, and aroma.

This DRY AGING refrigerator features an automatic defrost system with pause function and an automatic condensate removal mechanism, enabling stable operation without manual intervention. For added security, the unit includes a lockable door with key to prevent unauthorized access.

Special interior LED lighting is optimized specifically for displaying meat products — it enhances color and presentation quality while avoiding overheating of the interior. The lighting intensity and color tone create a professional presentation in customer-facing areas.

Compliance with Climate Class 4 ensures the unit performs reliably even at elevated ambient temperatures (up to +30 °C at 55% relative humidity), making it ideal for professional environments.