FAGOR 200 L Indirect Electric Boiling Kettle MCBIE-200

A boiling kettle heats liquid indirectly by circulating hot water or steam between an inner and outer wall. This method prevents direct contact between the heating element and the food, eliminating hot spots and reducing the risk of burning. The dual-wall construction also retains heat evenly, allowing precise temperature control for delicate sauces, soups or acidic ingredients that require gentle, consistent cooking.

The operator fills the inner vat with up to 200 L of liquid or product, then sets the power level to match the required cooking intensity. A built-in mixer, adjustable for both hot and cold water feed, keeps ingredients moving so they cook uniformly without settling. During heating, a pressure gauge monitors the steam pressure in the jacket, while a manual air-release valve prevents over-pressure. If the pressure exceeds 0.5 bar, a safety valve opens automatically. When cooking is complete, a hydraulic tilt system lowers the vat smoothly, cutting power to the elements as it moves to prevent overheating.

The inner cooking vat is made of AISI 316 stainless steel, a grade chosen for its resistance to corrosion from acidic or salty foods. The outer jacket and lid are AISI 304 stainless steel, while the supporting frame and external panels are the same material, satin-finished for durability. High-density ceramic fibre insulation between the walls reduces heat loss, keeping the outer surface cool to the touch. A safety thermostat cuts power if the water level in the jacket falls too low, protecting the elements from damage.

Controls include a power regulator to adjust heating intensity, a pressure gauge to monitor jacket pressure, and a manual air-release valve for safe operation. Minimum and maximum water-level taps ensure the jacket is filled correctly, and an automatic refill system maintains the required level during use. The hydraulic tilt lever allows the operator to empty the vat without lifting, while an automatic shut-off stops power as soon as tilting begins.

A 24.4 kW power rating means the kettle draws a significant load, requiring a dedicated 400 V three-phase circuit. The 300 kg weight indicates the unit is floor-standing and must be positioned on a stable, level surface. Its 1750 x 1035 x 1050 mm footprint takes a substantial space on the worktop or floor, so planning for clearance around the kettle is essential for safe operation and maintenance.

Cleaning involves draining the jacket and vat, then scrubbing the inner surfaces with a non-abrasive pad. The mixer and tilt mechanism should be checked for residue, while the pressure gauge and safety valve require periodic testing to ensure they function correctly. The ceramic fibre insulation should be inspected for damage, though it rarely needs replacement under normal use.

The MCBIE-200 is a single model with no variants listed. It is designed for professional catering environments where large-volume, precise cooking is required, such as hotels, large restaurants or institutional kitchens.

This kettle appears in the FAGOR catalogue under large-volume cooking equipment, alongside other indirect-heating appliances for commercial use.