FRUCOSOL Glass Froster with Custom LED Display

A glass froster chills serving glasses to the temperature of ice without adding water or diluting drinks. Instead of filling a well with ice, the unit circulates cold air around the glasses, lowering their temperature while keeping them dry. The process avoids the mess of melting ice and the risk of off-flavours that can come from ice cubes. Because the glasses stay dry, they do not sweat when filled, so drinks keep their clarity and strength. The method also sterilises the glassware: the cold air inhibits bacterial growth, giving a more hygienic service without chemicals or heat. To use the froster, load the glasses into the chamber, close the door and set the desired temperature on the LED display. The unit cools the air inside and circulates it evenly around the glasses. Once the cycle is complete, the display shows a ready signal. The operator removes the glasses and serves them immediately. The display can be programmed with custom messages or promotional text, turning the froster into a point-of-sale feature as well as a chilling appliance. The froster is built as a counter-top unit with a stainless-steel exterior. Its small footprint—130 mm deep, 270 mm wide and 410 mm high—allows it to fit on a back bar, under a counter or on a service island. The weight of 4.3 kg makes it easy to move between stations or store when not in use. The voltage range of 230 to 110 V means it can be plugged into a standard UK or continental circuit without a transformer. The current draw of 0.3 A keeps the load light, so it can share a circuit with other low-power equipment. Cleaning is straightforward: wipe the exterior with a damp cloth and mild detergent. The interior should be wiped down weekly to remove any dust or moisture that may collect. The LED display can be cleaned with a soft, dry cloth to avoid scratching the surface. The froster's sealed cooling coil slides out without tools so you can wipe away dust or condensation between shifts. The froster is designed for use with white wines, liqueurs and cocktails, where a chilled glass enhances the drink without altering its taste or appearance.