GLHOE Rolling Shopping Basket 1016 for Catering Supplies

A rolling shopping basket moves bulk ingredients, disposables or cleaning supplies from storeroom to workstation without lifting. The basket sits on wheels, so the operator pushes or pulls the load instead of carrying it. This method reduces strain on staff and speeds the transfer of goods that would otherwise require multiple trips or a separate trolley. The wheels swivel to navigate tight corners and doorways in a professional kitchen, while the handle gives control over direction and speed.

To use the basket, the operator loads items into the main compartment until the volume is reached. The basket is then rolled to the required location, where items are unloaded directly onto shelves, worktops or preparation areas. The wheels are designed to roll smoothly over thresholds and uneven floors, and the frame keeps the load stable during movement. Once empty, the basket can be returned to the storeroom or left in a designated area for the next use.

The GLHOE Rolling Shopping Basket 1016 is constructed with a metal frame for strength and durability under frequent use. The basket itself is made of a lightweight material that resists corrosion and is easy to wipe clean after spills or debris. The wheels are fitted to the base, allowing the basket to be moved with minimal effort, even when fully loaded.

The basket measures 390 mm in length, 400 mm in width and 680 mm in height, providing a compact footprint that fits through standard kitchen doorways and alongside workstations. The 60-litre volume allows for the transport of large quantities of supplies in a single trip, reducing the time spent moving goods between storage and preparation areas.

Cleaning involves wiping the basket and frame with a damp cloth to remove any residue. The wheels should be checked periodically for debris that may impede movement, and the frame inspected for signs of wear or damage to ensure safe operation.

This model is sold in minimum quantities of 90 units, making it suitable for large-scale catering operations that require multiple baskets for organised supply management.