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Technical data
| Attributes | |
| ARTICLE | 425343 |
| SIZE L/W/H | 260/ 360/ 536mm |
| VOLUME | 10,5 L |
| Material | Nerūsējošais tērauds |
A practical and elegant HENDI milk dispenser designed for professional use in hotels, cafés, restaurants, breakfast areas, and self-service buffets. The device ensures hygienic, convenient, and aesthetic milk dispensing while maintaining the optimal milk temperature throughout use.
A milk dispenser keeps chilled milk ready for self-service without refrigeration. Instead of a compressor, it uses an ice-filled container beneath the milk reservoir. The ice cools the metal base, which in turn chills the milk above it. This method maintains a steady low temperature while avoiding the cost, noise and maintenance of a refrigeration unit. The milk never touches the ice, so there is no dilution or contamination.
To use the dispenser, fill the ice container with crushed ice or ice packs. Pour fresh milk into the 10.5 litre reservoir, then place the lid on top. The milk stays chilled and flows through the tap at the front. A drip tray beneath the tap catches any spills, and the grid inside the tray lifts out for emptying and cleaning. The entire milk container is removable for thorough washing and refilling.
The housing is made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. The base is wide and flat, preventing tipping on a busy worktop. A removable drip tray grid sits below the tap, collecting drips and splashes so the surrounding area stays clean.
The controls consist of a single tap lever that releases milk when pressed. No electricity or temperature settings are required; the ice container provides the cooling.
A 10.5 litre volume allows the dispenser to hold enough milk for a morning service without constant refilling. The dimensions of 260 mm wide, 360 mm deep and 536 mm high fit on most worktops, leaving space for cups and saucers alongside. The stainless steel construction adds weight for stability but remains light enough to move when the container is empty.
Cleaning involves removing the milk container and washing it in hot soapy water. The drip tray grid lifts out for rinsing, and the ice container can be emptied and wiped down. The stainless steel exterior wipes clean with a damp cloth.
The dispenser is supplied as a single unit with no variants or accessories listed.
This model is categorised under beverage equipment for self-service areas in the HENDI professional catering range.