HENDI 120 mm Shovel for Steaks

A shovel for steaks transfers heat evenly while flipping or lifting flat foods without piercing them. The broad, flat blade slides under the food, supporting its full surface so the weight does not tear or deform the item. This method keeps juices inside and prevents sticking, which is essential when working with delicate proteins like steaks, fish fillets or burgers.

The operator slides the blade under the food, lifts it clear of the cooking surface, then turns or moves it as needed. The shovel's width matches the size of the food, so the entire piece is supported at once. This reduces handling time and minimises the risk of breaking or folding the item during transfer.

The HENDI 120 mm shovel is sized for individual steaks, chops and similar portions. Its construction follows the standard for professional kitchen tools: a single piece of metal shaped for strength and balance, with a handle that allows a secure grip even when the blade is hot or greasy.

Cleaning is straightforward: the smooth metal surface is wiped or scrubbed to remove residue, then dried to prevent corrosion. The shovel is stored with other utensils, ready for the next service.