HENDI 150 mm Vegetable Peeler for Professional Kitchens

A vegetable peeler removes the outer skin of vegetables and some fruits quickly and with minimal waste. The blade slices just beneath the surface, leaving the edible portion intact while discarding the peel. This method is faster and more consistent than paring with a knife, reducing preparation time in busy kitchens.

To use the peeler, the operator holds the handle and draws the blade along the surface of the vegetable in a single, smooth motion. The movable blade adjusts to the contour of the produce, allowing even pressure and reducing the risk of cutting too deeply. The handle is shaped to fit comfortably in the hand, supporting repeated use without strain.

The peeler is constructed from stainless steel, which resists corrosion and maintains a sharp edge over time. The blade measures 50 mm, while the handle extends 100 mm, providing a balanced grip. The overall length of 150 mm makes it compact enough for storage in a drawer or on a worktop without taking excessive space.

Stainless steel ensures the peeler withstands frequent washing and contact with acidic or alkaline foods. The material does not absorb odours or flavours, keeping the tool hygienic between uses. After use, the peeler should be rinsed under warm water to remove any vegetable residue, then dried to prevent water spots or corrosion.

This model is designed for professional gastronomy environments, where durability and efficiency are essential. The movable blade and ergonomic handle support rapid, consistent peeling, making it suitable for high-volume kitchens.