HENDI 175 mm Vegetable Peeling Knife for Professional Carving

A vegetable peeling knife designed for precision carving of fruits and vegetables in professional kitchens. The short, sharp blade slices through soft and firm produce, allowing controlled cuts for decorative patterns, garnishes or intricate shapes. The blade's length and shape give the user close contact with the food, so each movement translates directly into the design without slipping or tearing.

The knife is held by an ergonomic polypropylene handle that fits comfortably in the hand during extended use. A hole at the end of the handle allows the knife to be hung on a hook for storage, keeping it within reach while freeing up worktop space. The handle's material resists moisture and heat, so it remains stable even when washed repeatedly.

To use, the operator holds the handle and guides the blade along the surface of the fruit or vegetable, applying light pressure to peel or carve. The blade's 65 mm length is suited to small to medium produce, while the 110 mm handle provides enough leverage for steady control. After use, the knife can be placed in a dishwasher for cleaning, as both the stainless steel blade and polypropylene handle are dishwasher-safe.

The knife is made from stainless steel and polypropylene, materials chosen for their resistance to corrosion and wear. The 175 mm overall length balances reach and manoeuvrability, while the 22 mm width and 15 mm height keep the profile slim enough for detailed work. At 0.026 kg, the knife is light enough to use for long periods without fatigue, yet solid enough to maintain precision.

The 175 mm vegetable peeling knife is positioned in the professional kitchen tools section of the catalogue, under carving and garnishing equipment.