HENDI 190 mm Oval Baking Plate with Handles

An oval baking plate transfers heat evenly to dough or batter, creating a consistent bake without hot spots. The broad, shallow shape allows steam to escape, preventing sogginess while the edges crisp. Handles on either side give a secure grip when the plate is hot, letting the operator slide it in and out of the oven or onto a worktop without risking spills or burns. To use, the operator places the dough or batter directly onto the plate, spreads it to the edges, and slides the plate into a preheated oven. The thermal shock resistance means the plate can move straight from a hot oven to a cooler surface without cracking. After baking, the handles allow the plate to be lifted out and set down safely. The same plate can go into a microwave for reheating or defrosting, and into a dishwasher for cleaning. The plate is sized to fit standard oven racks and microwave turntables, with a low profile that leaves clearance above. The 190 mm width suits single portions or small batches, while the 120 mm depth gives enough room for shaping without crowding. A height of 50 mm keeps the plate stable on a worktop or shelf. Construction is a single piece of thermal shock-resistant material that withstands repeated heating and cooling cycles. The handles are integrated into the plate, eliminating joints that could weaken over time. The material tolerates temperatures up to 600 °C, covering all conventional oven and grill settings. Controls are not applicable; the plate is passive and relies on the oven or microwave to set the temperature. The thermal shock resistance is the key specification, as it determines where the plate can be used and how quickly it can be moved between environments. The size and shape dictate the types of dishes the plate can hold. A 190 mm width accommodates individual pies, tarts, or small loaves, while the 120 mm depth allows for shaping without overflow. The 50 mm height keeps the plate stable and easy to store when not in use. The enamelled steel surface lets you slide baked goods off without sticking, then wipes clean under running water while still warm. The plate can be washed by hand or in a dishwasher, and the thermal shock resistance means it can be cooled rapidly under a tap without risk of cracking. The smooth surface prevents food from sticking, reducing the need for scrubbing. The plate is a single variant, with no additional sizes or configurations listed. It is designed for use in ovens, microwaves, and dishwashers, making it compatible with standard professional kitchen equipment. This plate is catalogued under bakeware, where it sits alongside other oven-safe dishes and trays for professional catering use.