HENDI 3.5 kW Induction Cooker for Professional Kitchens

An induction cooker transfers energy directly into induction-compatible pans by generating a magnetic field beneath the ceramic glass surface. This field induces electric currents in the pan's base, heating it without warming the surrounding air or the cooker itself. The method delivers rapid temperature changes and precise control, reducing energy waste and keeping the worktop cooler than gas or electric hobs.

The operator places an induction pan on the ceramic glass surface, ensuring the base diameter falls between 120 and 220 mm. A touch-sensitive panel allows selection of power and temperature in 11 stages, from 35 to 240 °C. The digital display shows the current setting, and a timer can be programmed for up to 180 minutes. Once the pan is removed, the cooker automatically switches off, and electronic protection prevents overheating during extended use.

The unit is constructed with a ceramic glass surface that withstands the weight of pans up to 15 kg. The housing is lightweight at 6.6 kg, making it easy to reposition on a worktop or store when not in use. Its compact footprint of 339 by 444 mm fits into tight kitchen layouts without occupying an entire section of the counter.

Controls include a touch-sensitive panel for adjusting power and temperature, a digital display for real-time feedback, and a timer that counts down from 180 minutes. The 3.5 kW power rating requires a dedicated 220 V circuit, ensuring consistent performance without overloading shared kitchen supplies.

The ceramic glass surface can be wiped clean after each service, while the touch controls remain sealed against spills. The lightweight design allows the unit to be lifted for thorough cleaning of the worktop beneath, and the absence of open flames or exposed elements simplifies maintenance.

This model is a standalone induction cooker without additional variants or configurations. It is designed for use with induction-compatible pans and does not function with standard aluminium or copper cookware.

The product is listed in the professional catering equipment catalogue under induction cookers, serving as a compact, energy-efficient alternative to traditional hobs for commercial kitchens.