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Technical data
| Attributes | |
| ARTICLE | 557822 |
| VOLUME | 350 ml |
Volume 350 ml.
A sauce dispenser holds cold sauces under light pressure so that a measured portion flows out with each press of the lever. The container is sealed at the top, and a spring-loaded mechanism forces the sauce downward when the lever is released, preventing drips and ensuring consistent portion sizes. This method keeps sauces fresh and ready for service without repeated opening of containers or manual ladling.
To use the dispenser, the operator fills the transparent chamber with the prepared sauce, ensuring the lid is securely fastened. The lever is pressed to dispense the sauce onto plates, buns or trays. The transparent body allows the operator to monitor the remaining volume without opening the unit, reducing waste and maintaining hygiene.
The dispenser is constructed from transparent, food-safe plastic, allowing visibility of the sauce level and colour. The 350 ml capacity provides enough volume for frequent service without constant refilling, while remaining compact enough for worktop or countertop placement.
Cleaning involves disassembling the lid and lever mechanism, then washing all parts in warm soapy water. The transparent material allows for easy inspection of cleanliness before reassembly.