HENDI 360 mm Wok Pan for Professional Kitchens

A wok pan concentrates heat at its base and spreads it up the sloping sides, creating distinct temperature zones. The curved shape allows food to be tossed easily, searing ingredients quickly at the bottom while cooking more gently higher up. This design is essential for stir-frying, where rapid cooking at high heat preserves texture and flavour.

The operator places the wok on a compatible hob, adds a small amount of oil, and heats it until shimmering. Ingredients are added in stages, starting with those that take longest to cook, and tossed continuously to ensure even exposure to the heat. The wide rim makes it simple to slide finished dishes onto a plate or serving dish.

This 360 mm wok is made from aluminium for efficient heat conduction, with 18/0 stainless steel for durability and 18/8 stainless steel for corrosion resistance. The combination ensures quick heating and long-term performance under frequent use.

The pan is designed for use on gas, induction, electric and ceramic stoves, making it adaptable to most professional kitchen setups. Its dishwasher-safe construction allows for straightforward cleaning after service, though manual washing is recommended to maintain the finish.

The 360 mm diameter provides ample space for cooking larger quantities without crowding, while the lightweight aluminium construction keeps it manageable during use. The size is standardised for professional wok burners and compatible with most commercial hobs.