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Technical data
| Attributes | |
| ARTICLE | 425190 |
| SIZE L/W/H | 280/ 220/ 510mm |
| VOLUME | 5 L |
| Material | Polikarbonāts Nerūsējošais tērauds |
A practical and elegant HENDI juice dispenser, designed for professional use in hotels, restaurants, buffets, breakfast areas, and events. The dispenser ensures convenient beverage service and efficient cooling while maintaining the freshness and attractive appearance of drinks.
A juice dispenser that chills drinks without diluting them uses a built-in ice container to pull heat from the beverage. The ice sits in a separate cylinder inside the main tank, cooling the juice through the walls while keeping the two liquids apart. This method keeps the flavour intact and the temperature steady, even when the dispenser is used continuously during service.
The operator fills the ice cylinder through a top opening, then pours the juice into the main tank. A tap at the front lets customers draw their drink without touching the container. The transparent polycarbonate tank shows the juice level at a glance, so refills can be timed before the dispenser runs empty. A removable drip tray grid catches any spills, keeping the worktop dry and hygienic.
The dispenser is made of polycarbonate for the juice tank and stainless steel for the base. Polycarbonate is lightweight, transparent and resistant to impact, while the stainless steel base adds rigidity and a professional finish. The two materials are joined in a leak-proof construction that stops condensation or melted ice from escaping onto the counter.
Controls are limited to the tap, which is operated by pressing or lifting. The tap is positioned low enough for easy access, and its simple mechanism reduces the risk of drips or blockages.
A 5 litre volume suits small to medium self-service stations, holding enough juice for several servings without taking up excessive counter space. The footprint of 280 mm by 220 mm fits on most worktops, and the 510 mm height allows it to slide under standard overhead cupboards when not in use.
Cleaning involves removing the drip tray grid and washing it separately. The main tank and ice cylinder can be lifted out for thorough cleaning, and the stainless steel base can be wiped down with a damp cloth. The materials resist staining and odours, so the dispenser stays fresh between uses.
The dispenser is designed for cold beverages such as juices, lemonades and water, and is not suitable for hot drinks or carbonated liquids.