HENDI aluminium baking tray with removable side panel 580x100x(H)50 mm

A baking tray that releases delicate pastries and breads without breaking their edges. The side panel unclips, turning a closed pan into an open tray so baked goods slide out cleanly.

Baking trays of this type rely on conduction from the oven shelf or deck. The metal base absorbs heat and transfers it evenly into the dough, promoting uniform rise and colour. A closed perimeter keeps hot air circulating around the product, reducing the risk of over-browning or drying at the edges. When the bake is complete, the operator removes the side panel and lifts the tray away, leaving the goods intact on the worktop.

To use, the side panel is clipped into place, forming a shallow rectangular pan. Dough or batter is loaded directly onto the aluminium surface. Once baking is finished, the panel is unclipped and set aside. The tray can then be tilted or slid under the product to transfer it without scraping or tearing.

The tray is made of aluminium, chosen for its light weight and rapid heat conduction. The material withstands repeated exposure to oven temperatures up to 220 °C without warping or discolouration.

A single side panel is the only removable part; it is secured with simple clips that require no tools to operate.

The 580 mm length provides space for multiple portions or a single large sheet of dough. The 100 mm width fits standard oven racks and worktops. The 50 mm height contains the product without restricting oven airflow. The 0.488 kg weight allows easy handling with one hand.

Because aluminium reacts with detergents and high water temperatures, the tray must be washed by hand in warm soapy water and dried immediately to prevent water spots or oxidation.

The catalogue lists this item under bakery equipment, specifically trays and pans for professional use.