HENDI Bucket Stand for Professional Kitchens

A bucket stand provides a stable, elevated platform for ice or cleaning buckets in a busy kitchen. Instead of placing a heavy container directly on the floor, the stand raises it to a comfortable working height, reducing bending and spillage. The circular frame supports the bucket's base while the vertical tie rods keep it centred, preventing tipping during use.

The stand is positioned where the bucket is needed—beside a worktop, under a tap or next to a prep station. The bucket is lowered into the inner ring, which holds it steady while ice is scooped or water is poured. The rubber ends on the tie rods grip the floor lightly, stopping the stand from sliding on smooth surfaces without scratching them.

Made from steel tubing, the stand is lightweight enough to move between stations but strong enough to hold a full bucket. The open construction allows air to circulate around the container, helping to keep ice from melting too quickly or cleaning water from stagnating.

The inner ring measures 185 mm across, fitting standard catering buckets. The overall dimensions of 195 mm diameter and 510 mm height keep the bucket at a practical level for frequent use without taking up unnecessary space. At 0.778 kg, the stand can be carried with one hand and stored in a cupboard when not in use.

Cleaning is straightforward: wipe the steel frame with a damp cloth to remove splashes or drips, and check the rubber ends occasionally to ensure they remain intact. The stand is supplied without an ice container or bucket, allowing the operator to use the existing equipment in the kitchen.

Catalogued under kitchen accessories, the HENDI bucket stand is designed for compatibility with standard catering buckets and ice containers used in professional food service.