HENDI Colander Ø280 mm with Base and Handles

A colander separates solids from liquids by allowing the liquid to drain through perforations while holding the food above. This method is essential for rinsing vegetables, draining pasta or blanched greens, and washing salad leaves without losing them through the holes. The perforated surface spreads the food evenly, exposing it to running water or letting it drip dry without pooling, which speeds up preparation and keeps ingredients crisp or firm.

The operator places the colander in the sink or over a bowl, loads the food into the bowl-shaped body, and runs water through it or lets it stand to drain. The base keeps the colander steady on the worktop or in the sink, while the two handles allow a secure grip when lifting or moving it, even when it is full and slippery. The handles also let the colander rest across the rim of a larger container, suspending it above the liquid that collects below.

Constructed from stainless steel, the colander resists corrosion and staining from water, acids in food, and cleaning chemicals. The 12 mm thickness of the material gives the bowl enough rigidity to hold its shape under the weight of food without bending or warping. The perforations are sized to retain small pieces while allowing water to pass freely.

The 280 mm diameter provides a wide surface for spreading food evenly, reducing the need to stir or shake to expose every piece to the water or air. The 135 mm height gives enough depth to hold a substantial quantity without spilling, while the 360 mm overall length includes the 60 mm handles that extend from each side. At 0.32 kg, the colander is light enough to lift with one hand when empty and with both hands when full, reducing strain during repeated use.

Cleaning follows directly from the construction: the smooth stainless steel surface and the perforations are rinsed under running water, and any food residue is brushed away. The colander is then left to air-dry or wiped with a cloth to prevent water spots. The absence of seams or crevices means there are no hidden areas where bacteria or food particles can accumulate.

The catalogue places this colander in the preparation section, alongside other straining and draining equipment for professional kitchens.