HENDI Cold Display Chafing Dish 593×389×147 mm, White

A cold display chafing dish maintains buffet food at safe serving temperatures without ice or external refrigeration. An integrated cooling element circulates chilled air around a gastronorm tray, slowing bacterial growth while preserving texture and flavour. The method relies on steady, low-temperature convection rather than direct contact, so delicate items such as seafood, salads and desserts stay crisp and appetising throughout service.

The operator places the GN 1/1 tray filled with prepared food into the unit, closes the transparent hinged lid, and switches on the cooling element. The lid remains closed during service to maintain temperature, but its hinge allows quick refilling without removing the entire cover. A single control sets the cooling cycle, and the white exterior blends with most buffet decor.

Construction is a white-coated metal housing with a clear polycarbonate lid. The cooling element is built into the base, and the interior accepts standard gastronorm trays. Overall dimensions of 184 mm front to back, 240 mm side to side and 600 mm high allow placement on most counters or buffet tables.

The hinged lid opens fully for loading and cleaning, and the cooling element can be wiped down after each service. The white finish resists visible smudges, and the smooth surfaces allow quick sanitising between uses.

The unit is supplied with one GN 1/1 tray and one cooling element. It is categorised under cold display and buffet equipment in the HENDI professional range.