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Technical data
| Attributes | |
| ARTICLE | 871935 |
| SIZE L/W/H | 184/240/600 mm |
| COLOR | Beige |
A modern and functional cold display chafing dish designed to ensure aesthetic presentation of chilled food in buffets, hotels, restaurants, and self-service areas.
The chafing dish is especially suitable for cold dishes, salads, snacks, and other products that require a chilled environment.
A cold display chafing dish keeps buffet food chilled without ice, using a built-in cooling element that circulates cold air around the tray. This method prevents condensation from forming on the food, preserving its texture and appearance while maintaining safe serving temperatures. The transparent lid allows guests to view the food clearly without lifting it, reducing heat loss and contamination risk.
The unit is loaded by placing a GN 1/1 tray filled with prepared food onto the cooling base. The hinged lid opens smoothly for refilling or serving, and the cooling element activates automatically to maintain the set temperature. The ergonomic design ensures the lid stays open during service, allowing staff to replenish or serve food without holding it.
Constructed with a beige exterior, the chafing dish features a transparent polycarbonate lid that resists scratches and remains clear over time. The cooling element is integrated into the base, which is designed to hold the GN 1/1 tray securely. The compact footprint of 184 mm depth, 240 mm width, and 600 mm height fits neatly on buffet counters or service stations without occupying excessive space.
The hinged lid is the primary control, allowing easy access while minimising exposure to ambient air. The cooling element operates continuously to keep food fresh, requiring no manual adjustment during service.
The dimensions of 184 mm depth and 240 mm width provide a stable base for the GN 1/1 tray, while the 600 mm height ensures visibility on a buffet line. The beige colour blends with most kitchen and event decor, and the lightweight construction allows for straightforward repositioning when needed.
Cleaning involves removing the GN 1/1 tray and wiping the cooling base and lid with a damp cloth. The transparent lid can be detached for thorough washing, and the cooling element requires occasional dusting to maintain efficiency. No additional maintenance is needed beyond standard hygiene practices.
This model is supplied with a GN 1/1 tray and cooling element as standard, with no additional variants available. It is designed for use in buffet service, catering events, and self-service counters where chilled food presentation is required.