HENDI Cold Display Chafing Dish with GN 1/1 Tray

A cold display chafing dish maintains buffet food at safe serving temperatures without ice or refrigeration units. Instead of cooling the air, a sealed element beneath the tray absorbs heat directly from the food, slowing bacterial growth and preserving texture and flavour. This method avoids condensation on the lid and keeps the presentation crisp under bright counter lighting.

The operator places a filled GN 1/1 gastronorm tray onto the cooling element, closes the transparent hinged lid, and switches the unit on. The element draws heat downward, chilling the tray contents evenly. The lid can be lifted with one hand for quick refills during service, while the cooling cycle continues without interruption. When the buffet ends, the tray and lid are removed for cleaning, and the cooling element is wiped down.

The unit is constructed in green-coloured housing with a transparent polycarbonate lid. The footprint of 184 mm by 240 mm fits standard buffet counters, while the 600 mm height allows guests to view the food without stooping. The cooling element is integrated into the base, and the hinged lid opens smoothly for ergonomic access.

Controls are minimal: a single on-off switch starts the cooling cycle. The transparent lid lets staff monitor the food level without opening it, reducing temperature fluctuations.

The 184×240 mm footprint reserves counter space for other display items while still accommodating a full GN 1/1 tray. The 600 mm height positions the food at eye level for guests, improving visibility and presentation. The green colour provides a consistent brand look across buffet stations.

Cleaning involves removing the GN tray and lid, washing them in warm soapy water, and wiping the cooling element with a damp cloth. The transparent lid should be dried immediately to prevent water spots.

The product is supplied with a GN 1/1 tray and cooling element, ready for immediate use on any buffet or service counter.