HENDI Colour-Coded Cutting Pads for Professional Kitchens

Cutting pads provide a stable, hygienic surface that lifts away from the worktop so ingredients can be slid directly into pans or bowls without scraping. The pad's slight flexibility lets the blade glide without dulling, while the non-slip base keeps the pad in place during use. Each pad is used for one food group—meat, fish, vegetables, herbs, bakery or allergens—so cross-contamination is prevented by colour coding rather than by washing between tasks.

To use, place a pad on the worktop, load the ingredients, and cut as usual. When the batch is ready, lift the pad by its edges and slide the contents into the waiting container. The pads stack neatly on a shelf or in a cupboard, and their light weight makes them easy to move between stations during service.

The pads are made of polypropylene, a material that resists knife marks and does not absorb liquids or odours. Each pad measures 380 mm by 305 mm, giving enough space for chopping or portioning without crowding. The set includes six pads, each in a distinct colour, so every food type has its own dedicated surface.

Cleaning is straightforward: wash the pads in hot water with standard kitchen detergent, rinse and air-dry. Polypropylene does not warp or crack, so the pads remain flat and ready for the next service.

The pads are listed in the HENDI catalogue under worktop accessories for professional kitchens.