HENDI Curved-Blade Spatula 37x390 mm for Professional Kitchens

A curved-blade spatula lifts, turns and portions food without tearing. The blade's gentle arc matches the shape of pans, griddles and trays, letting the operator slide beneath delicate items such as fish fillets, crepes or omelettes. The flexibility of the blade absorbs pressure, so the food stays intact while the spatula moves it from the cooking surface to the plate or serving dish.

To use the spatula, the operator grips the handle with one hand and positions the curved blade under the food. A slight tilt of the wrist lifts the item cleanly; the blade's smooth surface prevents sticking. The length of the blade keeps the hand clear of hot edges, while the curvature allows the spatula to reach into corners of pans or trays without scraping the sides. Once the food is lifted, the operator transfers it to the next station—whether a plate, a bain-marie or a holding area—without changing tools.

The blade measures 37 mm across and 390 mm long, giving enough reach for standard commercial pans and trays. A 130 mm plastic handle provides a secure grip and insulates the hand from conducted heat. The handle's material is chosen for durability under frequent washing and resistance to oils and cleaning agents.

The overall size of 37x390 mm determines the space the spatula occupies in a utensil drawer or on a worktop rail. Its weight, though light, is sufficient to give the operator feedback when lifting heavier items such as steaks or large vegetables.

Cleaning follows from the materials: the smooth blade and plastic handle can be washed in hot water with detergent, rinsed and air-dried. The flexibility of the blade allows it to be bent slightly for thorough cleaning of the underside, removing any residue that could affect the next use.

The catalogue places this spatula in the tongs and turners section, alongside other hand tools for hot and cold food handling.