HENDI D-300 Pizza Cutting Board for Professional Kitchens

A solid beech wood board designed to hold and portion a freshly baked pizza without shifting or tearing the base. The circular shape matches the pizza's own form, while the flat, smooth surface provides a stable platform for slicing.

The board's operating principle relies on its rigid, dense wood construction. Beech is chosen for its hardness and resistance to knife marks, ensuring the blade glides cleanly through the pizza without gouging the board itself. The grooves pre-marked on the surface act as guides, allowing the operator to cut six equal slices in a single motion without measuring or repositioning the pizza.

To use the board, the pizza is transferred directly from the peel or stone onto the centre of the board. The operator then aligns the pizza with the grooves and cuts along them with a pizza wheel or knife. The grooves prevent the blade from wandering, producing consistent slices every time. Once portioned, the pizza can be lifted from the board or served directly from it.

The board is made entirely of beech wood, with no additional coatings or treatments. Its 300 mm diameter provides ample space for standard pizza sizes while remaining compact enough for storage on a worktop or shelf.

Cleaning is straightforward: after use, the board is wiped with a damp cloth to remove food debris, then left to air-dry. Regular oiling with food-safe mineral oil helps maintain the wood's moisture resistance and prevents warping over time.

The HENDI D-300 is a single-size model, with no variants or additional features. It is categorised under pizza preparation equipment in the professional catering catalogue.