HENDI D-700 mm Wok Pan with Handles

This wok pan focuses heat at its base, while the angled sides make it easy to toss and stir food with little oil. The large surface also allows shallow frying or steaming when covered, broadening its use beyond typical wok dishes.

Set the HENDI D-700 mm wok pan on a matching wok holder or hob ring that fits its size. Heat the pan until the base reaches the right temperature, then add oil and ingredients. The handles let you lift or move the pan without touching the hot surface, though they will warm up. Once cooking is done, take the pan off the heat and transfer the food to a serving dish or container.

Made from 1.5 mm sheet steel, the pan resists warping even after repeated high-heat use. The material heats up quickly and responds fast to temperature changes, which is important for precise control during stir-frying. The 700 mm diameter offers plenty of room for large quantities, while the 235 mm height prevents spills during deep-frying or stacking.

The pan works well with the HENDI stainless steel wok holder 149546, providing stability during vigorous stirring. Its size and build make it a solid choice for professional kitchens needing speed and consistency.

Clean by removing food residue while the pan is still warm, using a soft tool to protect the steel. Regular oiling helps build a natural non-stick layer, reducing scrubbing and keeping the pan in good condition.