HENDI Deep Frying Pan D-280 with Titanium Coating

A deep frying pan transfers heat from the hob directly into the oil, creating a crisp outer layer while sealing moisture inside food. The broad, flat base spreads the heat evenly, preventing hot spots that can burn one side while leaving the other undercooked. Oil conducts heat faster than air, so frying reaches the required temperature quickly and holds it steady, giving consistent results across batches. The depth of the pan keeps the oil contained, reducing splatter and allowing the food to submerge fully for even cooking all round.

To use the pan, place it on the hob and add oil to the desired level. Heat the oil until it reaches frying temperature, then lower the food gently into the pan using a basket or tongs. Monitor the cooking time and colour, turning the food if needed to ensure even browning. Once cooked, lift the food out and let the excess oil drain back into the pan. The pan can then be removed from the heat and left to cool before cleaning.

The D-280 is built with a 225 mm diameter base coated in titanium, which resists scratches and reduces sticking. The handle is made of stainless steel and stays cool during cooking, allowing safe handling without mitts. The pan is compatible with all hob types, including induction, gas, electric and ceramic. Its 85 mm height provides enough depth for shallow frying without taking up excessive space on the worktop.

The titanium coating simplifies cleaning by preventing food from bonding to the surface. After use, the pan can be washed by hand or placed in a dishwasher. The stainless steel handle and coated base are both durable and easy to maintain, requiring no special treatment beyond standard dishwashing.

This model is designed for both professional and home kitchens, offering the same performance across different settings. The compact size makes it suitable for smaller hobs or as an additional pan for larger operations.