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Technical data
| Attributes | |
| ARTICLE | 263808 |
| POWER | 3,6 kW |
| SIZE L/W/H | 570 / 395 / 510 mm |
| VOLTAGE | 230 V |
| WEIGHT | 23.56kg |
| TEMPERATURE MODE | 50º to 300ºC. |
| NOTES | Surface 475x230 mm |
A grill cleaning brush is included.
A contact grill presses food between two heated plates, transferring heat directly from both sides at once. This method cuts cooking time and seals in juices, giving even colour and texture without flipping. The double configuration lets the operator grill two items simultaneously or use one side for thicker cuts while the other handles delicate items like vegetables or bread.
The sequence begins by setting the two thermostats to the required temperature, one for each plate. The power switch lights up when the grill is on, and the preheat indicator shows when the plates reach the set point. The upper plate lifts on a spring mechanism and locks at any height, so the operator can load food without touching the hot surfaces. Once the food is in place, the upper plate lowers gently, pressing the item between the grooved top and smooth bottom plates. After the set time, the food is removed, and the next batch can be loaded immediately.
The grill body is stainless steel, resisting corrosion and standing up to daily use. The cooking surfaces are enamelled cast iron, chosen for its heat retention and even distribution. The lower plate has raised edges and a removable drain tray that collects fat and juices, keeping the worktop clean. A heat-resistant handle on the upper plate allows safe adjustment, while rubber feet prevent the unit from sliding during operation.
Each 3.6 kW heating element draws current from a 230 V single-phase supply, the standard circuit in commercial kitchens. The temperature range of 50 to 300 °C covers everything from gentle warming to high-heat searing. The 570 mm width and 395 mm depth fit on most worktops, while the 23.56 kg weight means the grill can be moved by two people or a trolley but is stable once in place.
Cleaning starts with the removable drain tray, which is emptied and washed separately. The enamelled plates wipe clean with a damp cloth once cool, and a grill brush is supplied for stubborn residue. The vents around the body prevent overheating and should be kept free of grease and dust. The power cable is 1.7 m long, giving enough reach for most kitchen layouts without trailing across walkways.
The HENDI 263808 is a double contact grill with two independently controlled plates, allowing different temperatures on each side. The upper plate is grooved for grill marks, and the lower plate is smooth for items that need a flat finish.