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Technical data
| Attributes | |
| ARTICLE | 871959 |
| SIZE L/W/H | 480/355/480 mm |
| COLOR | Beige |
A modern and functional cold display chafing dish designed to ensure aesthetic presentation of chilled food in buffets, hotels, restaurants, and self-service areas.
The chafing dish is especially suitable for cold dishes, salads, snacks, and other products that require a chilled environment.
A refrigerated display well keeps buffet items chilled without freezing them, using cooling elements that circulate cold air just above the food. This method maintains freshness and presentation while allowing easy access for serving. The double-well design separates two types of food, preventing flavour transfer and organising the display.
The unit is loaded by lifting the transparent roll-top lid, placing the two included pans inside, and filling them with chilled products. The cooling elements activate automatically, maintaining a steady temperature to preserve texture and taste. The ergonomic lid rolls back smoothly, allowing quick access for refilling or serving without exposing the entire well to room temperature. When not in use, the lid seals the well, reducing energy loss and keeping the contents fresh.
Constructed in beige, the display well has a modern, functional design that blends with buffet décor. The exterior dimensions of 480 mm width, 355 mm depth and 480 mm height fit standard worktop spaces, while the two 400 x 300 mm pans provide ample room for a variety of chilled items. The cooling elements are integrated into the base, ensuring even distribution of cold air without taking up additional space.
The transparent roll-top lid allows customers to view the contents clearly, while the ergonomic design makes it easy to open and close during service. The unit is designed for quick assembly, reducing setup time in a busy kitchen.
The footprint of 480 x 355 mm means the well occupies minimal counter space, making it suitable for compact buffet setups. The height of 480 mm ensures comfortable access for both staff and customers, allowing easy serving without bending or stretching. The beige colour provides a neutral backdrop that highlights the food rather than the appliance.
Cleaning involves removing the pans, wiping down the interior and exterior with a damp cloth, and ensuring the roll-top lid moves freely. The cooling elements require no maintenance beyond regular cleaning to prevent dust build-up, which could reduce efficiency. The two included pans can be washed separately, making it easy to maintain hygiene standards between services.
This model is a double refrigerated display well, designed to hold two separate pans for organised buffet presentation. The roll-top lid and integrated cooling make it a practical choice for cafés, hotels and catering events where freshness and efficiency are essential.