HENDI Fryer Kitchen Line - 2 x 4 L Electric Fryer

This HENDI Fryer Kitchen Line is an electric fryer designed for professional use. It features two independent 4-litre oil tanks, each equipped with its own 3000 W heating element. This dual-tank setup allows for simultaneous frying of different items or increased capacity, with each element requiring a separate 230 V power connection.

The operating principle of an electric fryer involves heating oil via submerged elements. The food is then placed in a basket and lowered into the hot oil, where the heat is transferred rapidly to cook the food. The HENDI model incorporates a 'cold zone' system, where debris falls below the heating elements and is kept separate from the main frying area. This prevents burnt particles from contaminating the oil and affecting the taste of subsequent batches.

Operation is managed via a removable control panel, which includes a safety feature that automatically shuts off the device if the panel is removed. The fryer offers stepwise temperature adjustment, allowing the user to set the oil temperature up to a maximum of 190 °C. A working status indicator provides visual feedback on the fryer's operation. For safety and longevity, the unit is fitted with a thermostat and an overheat protection system that includes an override function.

Construction includes a body and oil tank made from stainless steel for durability and ease of cleaning. The fryer comes with a removable basket, which aids in cleaning and handling food. The basket is equipped with a long, insulated handle for operator safety. A lid is also included.

The specifications indicate a total power consumption of 6 kW, with dimensions of 470 mm in length, 380 mm in width, and 315 mm in height. The total volume for oil across both tanks is 8 L, and the unit weighs 8.66 kg.

Cleaning is facilitated by the removable basket and the stainless steel construction. The removable control panel also aids in upkeep.

This model is listed in the catalogue under Fryers and Electric fryer.