HENDI Fryer Kitchen Line – 4 Litre Countertop Fryer

This countertop fryer uses an electric element to heat oil, circulating it to cook food evenly. The element is positioned above a cooler area at the bottom of the tank, where debris settles, keeping the oil cleaner and extending its lifespan. Natural convection ensures consistent temperature throughout the basket.

Oil is poured into the stainless steel tank up to the marked level, and the lid is fitted. The control panel is adjusted to the desired temperature, up to 190 °C, using a stepwise dial. Once the oil reaches the set temperature, the working status indicator lights. The basket, equipped with an insulated handle, is loaded with food and lowered into the oil. After cooking, the basket is lifted out, and the food is drained. The lid can be closed to maintain oil temperature between batches.

Both the body and tank are made of stainless steel. The removable control panel includes safety protection that cuts power if the panel is removed. The included basket and lid are detachable for cleaning. Overheat protection with an override function prevents unsafe temperature rises, while a thermostat continuously monitors the oil.

The fryer has a 3 kW power rating and requires a dedicated circuit. Its 4 litre oil capacity determines batch size. The 218 × 380 × 310 mm dimensions suit most worktops, and the 4.64 kg weight allows easy relocation by one person. It operates on a standard 230 V single-phase supply.

Cleaning involves removing the basket and lid, draining the oil, and wiping the tank and cold zone. The control panel can be detached for separate cleaning, and the basket and lid should be washed after each use.

This model is part of the HENDI Kitchen Line range of countertop catering equipment.