HENDI Fryer Kitchen Line – Twin 6 Litre Vats for Professional Frying

This professional fryer features two separate vats, each powered by an independent heating element. It allows simultaneous frying of different items or quick switching between batches without flavour transfer.

Each vat has a 6 litre capacity and is equipped with a heating element. A cold zone beneath the element captures food particles, maintaining oil quality and reducing the need for frequent changes. The thermostat regulates the temperature up to 190 °C, with an additional overheat cut-out for safety.

To operate, oil is added to each vat, the lid is fitted, and both power cords are connected to separate 230 V sockets. The control panel attaches securely; removing it activates a safety interlock that powers down the elements. The temperature is set using a stepwise dial, and a status indicator confirms when the oil is ready. The basket, featuring a long insulated handle, is submerged in the oil and lifted out smoothly for draining.

Constructed from stainless steel, the body and oil tanks resist heat and simplify cleaning. The removable basket and lid aid in daily maintenance, while the cold-zone system minimises oil degradation.

Each control panel includes a temperature dial, an overheat override, and a status light. The dial adjusts the frying temperature in increments, the override resets the overheat protection after cooling, and the light shows when the element is active.

With a total power rating of 6.6 kW, the fryer requires connection to two dedicated 230 V circuits. Its dimensions of 550 × 430 × 305 mm suit standard worktops or mobile stands, and the stainless-steel build ensures durability during repositioning.

Daily cleaning involves removing the baskets and lids, wiping the stainless-steel surfaces, and clearing debris from the cold zone. Oil is filtered or replaced as necessary, guided by the debris accumulation.

The fryer includes two baskets and two lids to match its twin-vat design.