HENDI Gas Pann for 1 GN 1/1 Tray

A gas pann heats a flat metal tray directly with a burner flame beneath, transferring heat evenly across the cooking surface. This method gives rapid, controllable heat for searing, frying or holding dishes at temperature without hot spots. The tray sits above the flame, allowing fat and juices to drain away while the food cooks, which keeps the dish from stewing in its own liquid.

To use the HENDI gas pann, place a 1 GN 1/1 gastronorm tray on the support rails. Connect the gas supply to the inlet and open the valve. Ignite the burner and adjust the flame with the control knob until the tray reaches the desired temperature. Load the food onto the tray and monitor the cooking. When finished, turn off the gas valve, allow the tray to cool, then remove it for cleaning.

The unit is constructed with a stainless-steel body and support rails sized for a single 1 GN 1/1 tray. A single control knob sets the gas flow and flame height. The 5.8 kW power rating draws a steady load from a standard catering gas supply, providing enough heat for continuous service in a busy kitchen. The 340 mm depth, 540 mm width and 300 mm height create a compact footprint that fits on a worktop or mobile stand without crowding other equipment.

Cleaning involves removing the tray, wiping the support rails and burner head, and checking the gas connection for leaks. The stainless-steel surfaces resist corrosion and can be sanitised with standard kitchen cleaners.

The HENDI gas pann is listed in the professional catering catalogue under gas cooking equipment.