Hendi GN 1/2 Wooden Cutting Board with Handles

A cutting board provides a stable, sanitary surface for chopping, slicing and portioning food without damaging knives or worktops. Wood is chosen for its natural resilience: the fibres close around the blade, keeping edges sharper longer than plastic or glass. The surface also absorbs less moisture, reducing the risk of bacterial growth between uses. Handles allow the board to be lifted easily, even when loaded, and positioned securely on a worktop or in a gastronorm pan for organised service.

To use the board, place it on a flat, non-slip surface. Load ingredients onto the centre, keeping the weight balanced to prevent tipping. After cutting, transfer the food to a container or directly to the cooking area. The board should be lifted by the handles, not dragged, to avoid warping the wood.

The Hendi GN 1/2 board is constructed from hardwood blocks glued together under pressure, creating a solid, crack-resistant panel. The grain runs in alternating directions to prevent splitting and to distribute force evenly across the surface. Integrated handles are cut into the sides, flush with the board to avoid snagging.

The dimensions of 264 by 325 millimetres match a gastronorm 1/2 pan, allowing the board to sit inside for direct transfer of prepped ingredients. The 45 millimetre thickness provides enough depth to resist bowing under heavy loads while remaining light enough to move with one hand.

Cleaning is limited to hand-washing with warm water and mild detergent. The board should be dried upright to allow air circulation on both sides, preventing moisture from being trapped in the wood. Regular oiling with food-safe mineral oil maintains the surface and prevents drying or cracking. The board must never be submerged in water or placed in a dishwasher, as the heat and moisture will cause the glue to fail and the wood to warp.

This model is a single variant without additional sizes or materials.