HENDI Grease Filters for Professional Deep-Fryers – Pack of 50

Grease filters trap airborne fat and food particles before they settle back into the frying oil. A deep-fryer draws hot oil through the filter material; the mesh captures debris while allowing clean oil to return to the vat. This continuous filtration slows oil breakdown, reduces off-flavours and lowers the risk of spontaneous ignition from accumulated food particles.

Each filter is placed into the designated holder above the fryer's oil reservoir. Once the holder is secured, the fryer's fan pulls vapour through the filter during every frying cycle. The operator checks the filter regularly and replaces it when the mesh appears clogged or discoloured.

These filters are made of synthetic silk, a material chosen for its fine weave and thermal stability. The fibres withstand temperatures up to 200 °C without degrading, ensuring consistent performance throughout the filter's service life. A declaration of conformity confirms the material is safe for direct contact with food.

The 254 × 254 mm square format matches the holder specified by the manufacturer, ensuring a snug fit that prevents unfiltered vapour from bypassing the mesh. Each filter's size and shape are standardised for compatibility with the corresponding deep-fryer model.

Cleaning is limited to replacement; the synthetic silk cannot be washed without damaging the weave. The pack of fifty provides a stock that allows frequent changes, maintaining filtration efficiency over extended service periods.

These filters fit the holder article N632901, ensuring compatibility with the designated HENDI deep-frying equipment.