HENDI green roll-top cold display chafing dish 460×355×220 mm

A cold display chafing dish maintains buffet food at safe serving temperatures without ice or external refrigeration. Instead of heating, a built-in cooling element circulates chilled air around the food tray, slowing bacterial growth and preserving texture and flavour. The transparent roll-top lid lets guests view the dishes while shielding them from airborne contaminants and temperature fluctuations during service.

The operator places the GN 1/1 tray inside the unit, fills it with prepared food, and closes the lid. The cooling element starts automatically, circulating cold air across the tray surface. When the lid is rolled back, the food remains chilled and ready for self-service. The ergonomic handle on the lid allows staff to open and close it with one hand, speeding up refills and reducing disruption to guests.

The unit is constructed from food-safe materials, with a green exterior finish and a transparent polycarbonate roll-top lid. The cooling element is integrated into the base, and the interior is sized to accept a standard GN 1/1 gastronorm tray.

Controls are minimal: the cooling element operates continuously once the unit is powered, requiring no adjustment. The transparent lid acts as both a display and a barrier, eliminating the need for separate temperature settings.

The dimensions of 460 mm wide, 355 mm deep and 220 mm high allow the dish to fit on most buffet counters and service lines without overhang. The green colour provides a consistent visual theme for branded catering displays. The lightweight construction and compact footprint make it easy to move between events or store when not in use.

Cleaning involves removing the GN 1/1 tray and wiping the interior and lid with a damp cloth. The cooling element requires no maintenance beyond ensuring the air vents remain unobstructed. The roll-top lid can be lifted off for thorough cleaning or replacement.

The unit is supplied with a GN 1/1 tray and a cooling element, ready for immediate use on any buffet or service counter.