HENDI Hasegawa Sushi Board Stand for Worktop Hygiene

A sushi board stand raises the cutting surface above the worktop, creating an air gap that keeps the underside of the board dry and clean. The gap also lets the operator tilt the board slightly without touching it, so rice and fish slide away from the blade instead of sticking. This method reduces cross-contamination and speeds up portioning, especially when multiple boards are in use during service.

The stand holds the board at an angle that keeps the wrists straight, reducing strain during long preparation sessions. Non-slip elements on the contact points prevent the board from shifting, so the operator can work with both hands free. An antibacterial additive in the material slows the growth of microbes between washes, which is critical in raw-fish preparation where hygiene standards are strict.

To use, place the stand on a clean worktop. Set the sushi board on the non-slip supports. After service, lift the board off and place the entire stand in the dishwasher. The polyethylene construction withstands the heat and detergents of commercial dishwashers without warping or losing its antibacterial properties.

The stand is made of sand-coloured polyethylene, chosen for its resistance to moisture, oils and acids found in sushi ingredients. The material does not absorb odours or stains, so the stand remains neutral between different types of fish and rice.

Controls are not applicable; the stand has no moving parts or settings.

The 300 mm length matches standard sushi boards, providing a stable base without taking extra space on the worktop. The 45 mm height creates enough clearance for air circulation while keeping the board low enough to prevent tipping. The 50 mm depth gives a narrow footprint, allowing the stand to be stored in a drawer or cupboard when not in use. The maximum temperature resistance of 85 °C means the stand can be washed in commercial dishwashers that reach this temperature, ensuring thorough sanitisation.

Cleaning is limited to dishwasher cycles; no additional maintenance is required. The non-slip elements do not need separate cleaning, as they are part of the moulded construction.

This is the single version offered: a 300x50x45 mm stand in sand colour with antibacterial and non-slip properties.

The product is listed in the catalogue under Food Preparation Accessories, Worktop Organisation.