HENDI Induction Stove for Professional Kitchens, 342x431x116 mm

An induction cooker transfers energy directly into induction-compatible pans through a magnetic field, heating the pan base without a traditional hob. The process eliminates open flames and radiant heat, reducing ambient kitchen temperatures and energy loss. Heat is generated only where the pan sits, so the surrounding surface stays cool to the touch, improving safety and cleaning ease.

To use the stove, place an induction-ready pan with a base diameter between 140 and 280 mm on the marked heating zone. The unit detects the pan automatically and activates the coil beneath it, matching the heating area to the pan's footprint. Adjust the power level to control the cooking intensity; the 3.5 kW rating allows rapid temperature changes for searing, boiling or simmering. Overheating protection shuts the element off if the surface exceeds safe limits, while an internal fan dissipates excess heat to maintain performance.

The cooker is built on a stainless-steel chassis with adjustable legs to level the unit on uneven worktops. A grease collection filter beneath the coil traps airborne particles, reducing build-up inside the housing and simplifying cleaning. The overall footprint of 342 by 431 mm fits standard worktop cut-outs, and the 7.09 kg weight allows one person to lift and reposition the unit without tools.

Controls consist of a power button and a rotary dial for power adjustment. The 230 V voltage requirement matches the single-phase circuits common in professional kitchens, and the maximum permissible load of 20 kg supports heavy stock pots or stacked pans during service.

Cleaning involves wiping the ceramic surface with a damp cloth after each use, removing the grease filter for washing, and occasionally vacuuming the fan intake to prevent dust accumulation. The unit is supplied as a single model without variants.