HENDI Leather Oven Gloves for Professional Kitchens

Oven gloves of this type shield the hands and forearms from radiant and conducted heat when handling hot trays, pots or bakeware. The insulating leather layer slows the transfer of heat from the hot surface to the skin, giving the operator time to grip, lift and move items without burning. Because the material is naturally thick and dense, it resists both the immediate contact temperature and the gradual build-up of heat that occurs during prolonged handling, making it suitable for repeated use in a busy kitchen environment.

The operator slides one hand into each glove, ensuring the cuff extends well up the forearm. When a hot item is lifted, the glove covers the back of the hand, the palm and the wrist, while the extended length protects the lower arm from accidental contact with oven racks, hob edges or splashing liquids. After use, the gloves are hung or laid flat to cool and dry, ready for the next task.

These gloves are made from cow leather, chosen for its combination of durability and heat resistance. The 460 mm length provides coverage from fingertips to mid-forearm, reducing the risk of burns when reaching into deep ovens or handling large trays. The leather construction also offers a secure grip on slippery or greasy surfaces, helping to prevent accidental drops.

The gloves are designed to withstand temperatures up to 250 °C, allowing safe handling of items directly from ovens, grills or hobs. The length of 460 mm determines the area of protection, ensuring that both hands and forearms are shielded during use. The leather material requires minimal upkeep; after cooling, it can be brushed to remove debris and occasionally treated with a leather conditioner to maintain flexibility and prevent cracking.

These oven gloves are categorised under protective wear in the professional catering equipment catalogue.