HENDI Manual Meat Mixer – 6 kg Capacity

A manual meat mixer blends and binds minced meat, seasonings and additives without heat, producing a uniform texture for sausages, burgers and meatballs. The mixing arm moves through the bowl in a steady arc, folding the ingredients together rather than chopping them. This gentle action keeps the fat structure intact, giving the finished product the expected bite and moisture.

To use the mixer, the operator loads the bowl with up to 6 kg of prepared meat and any seasonings or extenders. The mixing arm is lowered into the bowl and turned by hand with the crank handle. The arm's motion draws the ingredients from the sides of the bowl towards the centre, ensuring every portion is worked evenly. Once the desired consistency is reached, the arm is lifted and the mixed meat is removed for further processing or immediate portioning.

The mixer's corpus is made of stainless steel AISI 304, a material chosen for its resistance to corrosion and staining in a kitchen environment. The smooth surfaces allow residues to be wiped away quickly, and the absence of seams or crevices reduces the risk of trapped food particles. Regular cleaning involves washing the bowl and mixing arm with warm water and a mild detergent, followed by thorough drying to prevent water spots or oxidation.

The unit measures 450 mm wide, 230 mm deep and 335 mm high, a footprint that fits on most worktops or preparation tables. Its 10 L volume accommodates the 6 kg capacity without spillage during mixing. The manual operation requires no electrical supply, making it suitable for locations where power is limited or where quiet, low-maintenance equipment is preferred.

The mixer is not programmable, relying on the operator's judgement to determine mixing time and consistency. This simplicity reduces the risk of overworking the meat and allows for immediate adjustment if the blend appears too coarse or too fine.