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Technical data
| Attributes | |
| SIZE L/W/H | 450x230x(H)335mm |
| CAPACITY | 18 L |
| NOTES | Not programmable |
Intended for small meat processing companies, restaurants, cafes and catering for rural tourism.
This manual meat mixer from HENDI is designed for blending ingredients. The operating principle involves a rotating paddle within a container, which agitates and combines foodstuffs. This action provides an even distribution of seasonings and other components throughout the meat.
To use the mixer, ingredients are placed into the 18 L container. The manual paddle mechanism is then operated to mix the contents. The process continues until the desired consistency and distribution are achieved.
The mixer features a corpus constructed from stainless steel AISI 304, chosen for its resistance to corrosion and ease of cleaning. Its dimensions are 450 mm in length, 230 mm in width, and 335 mm in height. The 18 L capacity indicates the volume of product that can be processed in a single batch.
This appliance is listed within the electromechanical equipment category, alongside products such as meat grinders and bone saws.
Cleaning involves removing any residual product from the container and paddle, followed by washing the stainless steel surfaces.