HENDI Pizza Oven for Single 30 cm Pizza

A pizza oven that bakes one 30 cm pizza at a time by circulating radiant heat from upper and lower elements. The two elements work together to crisp the base and melt the topping without rotating the pizza, giving an even bake across the whole surface.

The operator slides the pizza onto the fireclay base, sets the independent thermostat to the desired temperature, and starts the 15-minute timer. The internal light lets the operator watch the bake without opening the door. When the timer sounds, the pizza is removed and the next one can be loaded immediately.

The front panel and chamber interior are stainless steel; the rest of the body is steel with a black powder-coated finish. Mineral wool insulation keeps the exterior cool and reduces heat loss. A crumb tray beneath the chamber collects debris for easy cleaning. The fireclay base absorbs and re-radiates heat, helping to crisp the pizza base.

Controls are electromechanical: a thermostat dial sets the temperature, a timer dial sets the bake duration up to 15 minutes, and a separate switch turns the oven on and off. The 230 V supply matches a standard single-phase kitchen circuit. The 1.45 kW power rating determines the circuit load and the speed at which the oven reaches working temperature. The 8.11 kg weight allows the unit to be carried by one person and placed on a worktop or shelf. The 484 × 590 × 190 mm footprint fits a standard worktop depth and leaves space for a pizza peel beside it.

After each service the fireclay base is brushed clean, the crumb tray is emptied, and the stainless-steel interior is wiped down. The mineral wool insulation requires no maintenance.

The oven is supplied as a single-chamber unit. It is designed for heating frozen products as well as fresh dough.