HENDI Profi Line Manual Fryer with Outlet Tap – 8 Litre Capacity

This manual fryer warms a set volume of oil to the chosen temperature, maintaining consistency while food is immersed in the basket. The design includes a V-shaped tank base, which forms a cooler area where food debris collects, preventing burning and preserving oil quality and flavour integrity.

The user adds oil to the marked level in the 8-litre tank, secures the outlet tap, and activates the fryer. Adjusting the temperature control knob sets the desired heat; an indicator light shows when heating is underway. Once the light extinguishes, the basket is submerged. After frying, the basket is removed, allowed to drain, and the food is prepared. At the end of service, the outlet tap is released to empty the oil for filtering and later use.

Constructed from stainless steel, the fryer features a detachable control unit that disconnects power when removed for cleaning. A resettable thermal fuse prevents overheating by interrupting the circuit if necessary. The tank includes an outlet tap for straightforward oil removal. The included basket has an extended, heat-resistant handle, and a lid is provided for each chamber.

The 3.5 kW power rating requires a dedicated circuit. A 230 V connection aligns with standard UK commercial power points. The 8.87 kg weight enables easy repositioning by a single operator, and the 305 × 515 × 354 mm dimensions suit most work surfaces without excess space.

Cleaning involves draining the oil via the outlet tap. The tank and basket are washed with hot water and detergent, rinsed, and dried thoroughly. The control unit should only be wiped with a damp cloth, never submerged. The thermal fuse is checked to ensure it is reset, and the lid is stored separately to avoid moisture retention.

The fryer comes with one frying basket and one lid per chamber.