HENDI Revive Manual Minced Meat Mixer – 11 Litre Capacity

A manual minced meat mixer revives texture and binds ingredients without electricity. The operator turns a crank, which rotates a mixing arm inside the bowl. Each turn of the handle moves the arm through the meat, blending fat, seasoning and moisture evenly. Because the crank and arm turn at the same rate, the operator controls the speed and pressure directly, allowing precise mixing for different consistencies. This method avoids overheating the meat, preserving its structure and moisture content.

To use the mixer, the operator loads the bowl with minced meat and any additives, then attaches the removable handle to the crank. Turning the handle moves the mixing arm in a steady motion, folding the meat rather than chopping it. A folding scoop is fitted to the side of the bowl, allowing the operator to lift the mixed meat out without scraping or compressing it. The chute above the bowl is guarded to prevent accidental ejection of the handle or arm during operation.

The mixer is built with a stainless steel bowl and a manual drive system. The handle detaches for storage and cleaning. The bowl holds 11 litres, giving a working capacity for batches of minced meat without overloading. The footprint of 240 mm by 460 mm fits on a standard worktop, while the height of 410 mm allows the operator to work comfortably while standing.

The 11 litre volume determines the batch size the mixer can handle in one cycle. The dimensions set the space it occupies on the worktop and the clearance needed around it. The manual drive means no power supply is required, so the mixer can be used anywhere in the kitchen without a socket.

Cleaning involves removing the handle and folding scoop, then washing the bowl and mixing arm with warm water and detergent. The chute guard and crank mechanism should be wiped down to remove any residue. The stainless steel surfaces resist corrosion and are easy to sanitise between uses.

This model is a manual revive minced meat mixer without a gear system, designed for consistent, controlled mixing in professional kitchens.