HENDI Rice Cooker for Professional Kitchens – 4.2 L Capacity

A rice cooker designed for professional kitchens, this HENDI unit automates the cooking of rice and groats while switching to a keep-warm setting once the portion is ready. The process relies on a heating element beneath the pot that brings the water to a steady boil. As the rice absorbs the liquid, the temperature inside the pot rises until it triggers a sensor, shifting the appliance from active cooking to a lower heat that maintains the dish at serving temperature without overcooking or drying it out.

To use the cooker, measure the dry rice with the supplied cup, rinse if needed, and place it in the non-stick inner container. Add the corresponding volume of water, close the lid, and select the cooking mode. The appliance heats the water, allowing steam to penetrate the grains evenly. Once the water is absorbed, the cooker automatically switches to keep-warm, holding the rice at a consistent temperature until service. The same method applies to groats, fruit, seafood and eggs, each benefiting from the controlled steam environment.

The pot is constructed from aluminium for efficient heat transfer, with a non-stick coating on the inner surface to prevent sticking and simplify cleaning. Handles and legs are made of heat-resistant polypropylene, allowing safe handling even when the unit is hot. The lid can be rested on the handles during use, keeping the worktop clear and reducing the risk of burns.

The 4.2 L volume corresponds to 23 standard measuring cups of dry rice, producing enough cooked rice for a busy service. The 1.55 kW power rating indicates the load on the electrical circuit, while the 230 V requirement matches the standard single-phase supply in professional kitchens. The compact footprint of 391 by 372 by 315 mm allows placement on a worktop or shelf, and the 4.8 kg weight makes it easy to move when needed.

Cleaning involves removing the inner container and washing it separately, while the outer housing can be wiped down with a damp cloth. The non-stick coating reduces the need for scrubbing, and the aluminium construction resists corrosion. The included measuring cup and teaspoon ensure accurate portioning for consistent results.

This model operates in two modes: cooking and keep-warm, with no additional settings or variants listed. The appliance is categorised under rice cookers in the professional catering equipment range.