HENDI Rice Mixing Bowl Hangiri ø480 mm

A rice mixing bowl of the hangiri type holds freshly steamed rice while the grains are still warm and absorbent. The wide, shallow shape exposes the rice to the air, letting excess steam escape so the grains stay separate and glossy. Vinegar, salt and sugar mix in evenly while the rice is warm, giving the traditional sticky texture without clumping.

The operator tips the steamed rice into the bowl, spreads it gently with a shamoji paddle and pours the seasoning over the surface. Folding from the edges to the centre distributes the liquid without breaking the grains. The bowl's low sides make it easy to reach every part, and the smooth polymer surface prevents sticking so the rice releases cleanly when served.

Made of a durable polymer that resists surface cracking and black mould, the bowl is lightweight yet strong enough to withstand daily use. The rim is reinforced to prevent damage from accidental knocks, and the material tolerates temperatures up to 90 °C without warping or absorbing odours. Dishwasher-safe construction allows quick cleaning between batches, and the bowl stacks neatly to save space in cupboards or on shelves.

The 480 mm diameter gives enough room to mix several kilograms of rice at once, while the 110 mm height keeps the bowl stable on the worktop. A weight of 90 g makes it easy to lift and manoeuvre, even when full. The polymer surface does not react with vinegar or rice acids, so the flavour and colour of the rice remain consistent.

Cleaning is straightforward: the bowl can be washed in the dishwasher or rinsed under a tap. The non-porous material dries quickly and does not harbour bacteria, making it suitable for repeated use in a professional kitchen. Stacking multiple bowls takes minimal space, allowing organised storage when not in use.