HENDI Sauce Warmer 650 ml for Professional Kitchens

A sauce warmer keeps liquid toppings at serving temperature without scorching or separation. The unit uses a low-wattage heating element beneath the container; as the element warms, it transfers heat evenly through the base into the sauce or chocolate, maintaining a smooth, pourable consistency. The gentle, steady warmth prevents surface skin formation and stops ingredients from settling or burning, ensuring the sauce remains ready for plating throughout service.

To use the warmer, fill the supplied 650 ml LDPE bottle with sauce or melted chocolate, insert it into the stainless-steel housing and plug the 1500 mm cord into a 230 V outlet. Adjust the 6-step temperature dial between 30 °C and 65 °C to suit the product: lower settings work for delicate emulsions, while higher ones keep thicker sauces fluid. An indicator light shows the element is active. Built-in overheat protection automatically cuts power if the unit exceeds safe limits, enabling continuous unattended use.

The body is made from stainless steel, selected for its corrosion resistance and ease of cleaning. The 650 ml bottle consists of LDPE, a food-safe plastic that endures repeated heating and cooling without warping or leaching. The warmer measures 150 mm wide, 223 mm deep and 282 mm high, fitting neatly on a worktop or shelf. Weighing 1.95 kg, the unit can be relocated by one person.

A 0.2 kW power rating ensures minimal current draw, allowing the warmer to share a circuit with other low-demand appliances. The adjustable temperature range of 30 °C to 65 °C suits most professional sauce and chocolate applications, from thin vinaigrettes to rich ganache. The 1500 mm cord offers flexible placement near a socket.

Cleaning involves removing the bottle, washing it in warm soapy water or a dishwasher, and wiping the stainless-steel housing with a damp cloth. The heating element and overheat sensor need no maintenance beyond keeping the base dry and free of debris.