HENDI Sausage Warmer for Professional Kitchens

A sausage warmer keeps cooked sausages at serving temperature without drying or burning them. The unit heats a water-filled tank from below with an electric element. The water bath transfers heat evenly to the sausages, preventing hot spots and maintaining moisture. A thermostat cycles the element on and off to hold the set temperature, so the sausages stay ready for plating throughout service.

To use the warmer, fill the 10 litre tank with water to the marked level. Place the sausages in the perforated insert or directly into the tank. Close the lid, plug the unit into a 230 V circuit, and set the thermostat to the desired temperature up to 85 °C. The insulated lid handle stays cool, allowing safe opening and closing. Transport handles on the sides make it easy to move the warmer between stations or to off-site events.

The tank and lid are made of stainless steel for durability and easy cleaning. The thermostat control is mounted on the front panel, giving quick access to temperature adjustment. A 1 kW element provides enough power to reach and maintain the set temperature without overloading a standard kitchen circuit.

The 230 V voltage matches the single-phase supply found in most professional kitchens. The 5.06 kg weight allows one person to carry the unit by the transport handles. The 405 x 209 x 254 mm footprint fits on a worktop or counter, taking minimal space in a busy kitchen.

After service, drain the tank and wipe the interior with a damp cloth. The stainless steel surfaces resist corrosion and can be sanitised with standard kitchen cleaners. The lid and tank are removable for thorough cleaning when needed.

The HENDI 240502 is a single model with no variants.