HENDI Siphon Cartridges – 24-Pack for Whipped Cream & Desserts

These cartridges introduce nitrous oxide into liquids, transforming them into light, airy foams. The gas dissolves when the cartridge is activated and the siphon is shaken. Pressing the trigger releases the pressure, creating fine bubbles that give whipped cream, mousses and sauces their texture. As the gas is flavourless and inert, the original taste of the ingredients remains intact.

To prepare, fill the siphon with chilled liquid, attach the head, insert a cartridge and shake well. The cartridge releases the gas into the chamber. Chill the siphon to stabilise the foam before dispensing. Each cartridge completes one full cycle; the used cartridge is removed and discarded.

Each cartridge is made of high-quality steel and holds 7.8 g of pure nitrous oxide. They work with all siphons, regardless of brand.

A pack of 24 cartridges supports continuous preparation of whipped cream, mousses, creams, soups and sauces. The steel construction prevents leaks and avoids any metallic aftertaste.

Store cartridges in a cool, dry place, away from heat or flames. After opening, keep unused cartridges in their original packaging to prevent accidental discharge.