HENDI Stainless Steel Colander 240 mm Diameter

A colander separates solids from liquids by allowing the liquid to drain through perforations while holding back the food. This method relies on gravity and the size of the holes, which are small enough to retain pasta, vegetables or rice but large enough to let water pass quickly. The base keeps the colander stable on a worktop or in a sink, while the handles let the operator lift and tip it without touching hot or slippery contents.

To use, place the colander in the sink or over a bowl. Load the cooked or washed food into the bowl, then let the liquid drain away. The twin handles allow a secure grip when tipping or shaking to speed up drainage. Once empty, the colander can be lifted by the handles and set aside.

The colander is formed from a single sheet of stainless steel, perforated and pressed into shape. The base and handles are integral, with no welds or joints that could trap food or corrode. The 10 mm thickness gives the bowl enough stiffness to hold its shape under the weight of a full load without bending.

The 240 mm diameter bowl holds a standard portion of pasta or vegetables for a small service, while the 110 mm height keeps the contents contained without spilling. The 0.23 kg weight makes it light enough to lift with one hand when full, yet heavy enough to sit steadily on the worktop. The 50 mm handles give a comfortable grip without adding bulk.

Cleaning is straightforward: rinse under running water to remove loose food, then wash in hot soapy water or in a commercial dishwasher. The smooth stainless steel surface and open perforations prevent food from sticking, so no scrubbing is needed. Dry before storing to prevent water spots.

This colander is listed in the HENDI catalogue under food preparation accessories, where it is grouped with other strainers and sieves for professional kitchens.