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Technical data
| Attributes | |
| SIZE L/W/H | 600 x 20 mm |
| Temperature | Resistance to a maximum temperature of 90°C |
| COLOR | N505557 |
| NOTES | Suitable for washing in a dishwasher |
Hasegawa sushi board combines Japanese tradition and modern design.
A sushi board provides a stable, hygienic worktop for rolling and shaping sushi rice and fillings. The surface resists sticking, while the flat, rigid base keeps the roll even and tight. Boards of this type are sized to fit a standard sushi mat, allowing the operator to roll the ingredients without shifting the mat or the board itself.
The board is made of a plastic outer layer that is easy to clean and has antibacterial properties, reducing the risk of cross-contamination between batches. Inside, a wooden core gives the board its stiffness and prevents warping over time, even when exposed to moisture or heat. This combination of materials keeps the board light enough to move between workstations yet rigid enough to support firm pressure when rolling.
To use, place the sushi mat on the board, spread the rice and fillings, then roll with steady pressure. The board's flat surface ensures the roll stays straight and even. After use, the board can be washed in a dishwasher, where the plastic surface withstands temperatures up to 90 °C without damage or deformation.
The construction consists of a plastic outer layer bonded to a wooden core. The plastic is resistant to staining and odours, while the core provides structural integrity. The board measures 600 mm in length and 20 mm in height, with a width that matches the sushi mat.
No controls are fitted; the board is a passive work surface.
The 600 mm length allows the board to accommodate full-length sushi rolls without overhang. The 20 mm height provides enough clearance for fingers when rolling, while the light weight makes it easy to lift and store. The dishwasher-safe construction simplifies cleaning, and the 90 °C temperature resistance ensures the board can be sanitised alongside other kitchen tools.
The board is designed for use in professional kitchens where sushi is prepared in volume. Its antibacterial surface and dishwasher compatibility meet hygiene standards for food-contact surfaces.
The product is listed in the HENDI catalogue under sushi preparation equipment.