HENDI Two-Handle Enamelled Steel Frying Pan 100 mm

A frying pan designed for professional kitchens, where quick, even heat distribution and secure handling are essential. The pan's flat base and shallow sides allow food to be cooked directly over a hob, spreading heat across the entire surface. This method ensures that ingredients sear, brown or fry uniformly without hot spots, making it suitable for everything from sautéing vegetables to searing meats or preparing omelettes.

The operator places the pan on a lit burner, adds oil or fat as needed, then loads the ingredients. The two handles, positioned opposite each other, provide a balanced grip, allowing the pan to be lifted, tilted or transferred between stations without spilling. This is particularly useful in busy kitchens where multiple dishes are prepared simultaneously and pans are moved frequently.

Constructed from enamelled steel, the pan combines the strength of steel with a smooth, non-reactive coating. The enamel prevents rust and corrosion, resists sticking and simplifies cleaning. It also eliminates the need for seasoning, unlike uncoated cast iron or carbon steel pans.

The low 20 mm height keeps the food close to the heat source, speeding up cooking times and improving control over texture and doneness.

Cleaning involves wiping the interior with a soft cloth or sponge after use, while the enamel surface prevents food residue from bonding strongly. The pan should be dried thoroughly to maintain the enamel's integrity and prevent water spots. Regular inspection of the handles ensures they remain securely attached, as loose fittings can affect stability during use.

This frying pan is categorised under professional cookware, where durability and ease of handling are prioritised over decorative finishes. It is suited to commercial kitchens, catering operations and food service environments where consistent performance and longevity are required.