HENDI two-seater induction cooker 239414 for professional worktops

This induction hob directs energy straight into compatible pans, avoiding direct surface heating. A high-frequency electromagnetic field under the ceramic glass creates currents in the pan's base, producing heat only at the contact point. The process heats pans more quickly than gas or traditional electric hobs, adjusts power instantly, and maintains a cool surrounding worktop area.

Users position an induction pan on one of two designated zones. The left zone provides 1800 W as standard and 2000 W with the Booster function for faster heating. The right zone operates at 1700 W. A touch-sensitive panel beneath the digital display allows selection from nine power or temperature settings, ranging from 60 °C for gentle cooking to 240 °C for high-heat searing. Removing the pan deactivates the field, reducing energy consumption and surface heat.

The unit features a single ceramic glass surface covering both heating zones. A stainless-steel frame supports the glass and contains the control electronics. The touch panel and digital display are integrated flush with the glass for straightforward cleaning. The cooker weighs 6.51 kg, making it manageable for single-person installation.

A 3.5 kW total output requires a 220 V circuit. The 608 mm width and 405 mm depth suit standard worktop cut-outs or can rest on existing counters. The 54 mm height ensures the cooking surface remains at a practical level without exceeding adjacent equipment.

Cleaning involves only the ceramic glass and stainless-steel frame. A damp cloth removes spills while the surface is warm; once cooled, a non-abrasive cleaner restores the glass. The touch panel and display are cleaned with the same cloth, avoiding harsh chemicals to protect the sensors.

The hob works with induction pans featuring base diameters between 120 mm and 220 mm, accommodating most professional sauté and sauce pans. It is listed under counter-top induction hobs for commercial kitchens.